Naminooto Shuzo - Kabosu Sake Gimonnet has opted to use

Gimonnet has opted to use the base blend from a given vintage as reserve wine rather than keeping individual parcels or villages separately

Time for the third Champalou player to get in the action: Céline graduated with a degree in Viticulture and Oenology in 2003 and left to explore how the craft was practised elsewhere

Competing with them

including efforts to support the environment beyond vineyard practices: they have set aside 115 hectares for wildlife

which in the Burgenland dialect is used to describe someone slightly scruffy-looking

Naminooto Shuzo - Kabosu Sake Gimonnet has opted to useNaminooto Shuzo was founded in 1805 in Shiga Prefecture right by Lake Biwa, the largest freshwater lake in Japan. Brewed in small batches with extra attention to detail, Naminooto Shuzo has gained a great reputation amongst industry and sake lovers. This is a Kabosu infused sake that is fragrant, sweet and refreshing with a hint of bitterness; this is the perfect summer beverage. It is light and smooth with a fruity flavour. Enjoy chilled or on the