Djimmah - Medium Roast Style:Whole Beans and teff (a grain used

and teff (a grain used to make Ethiopia’s spongy bread

this sweet

meticulously crafted to pleasantly dance on the tip of your tastebuds with the utmost elegance and smoothness

The new highway toll road makes travel to the lowlands quicker than ever

growing coffee at high altitudes where the Rift Valley meets the Bale Mountains

Djimmah - Medium Roast Style:Whole Beans and teff (a grain usedSingle Origin Medium Roast Ingredients: 100% Arabica Tasting Notes: Citrus, Sweet, Black Tea, Red Fruit Region: Oromia regional state Zone: Djimmah Processing: Natural Altitude range: 1800 2100 m Varieties: Heirloom Four hundred kilometers southwest of Addis Ababa, this sweet, bright coffee grows in the Gera district near the city of Djimma. The area just north of the Gojeb River is full of diverse crops. Spices, corn, and teff (a grain used to make