2023 Paolo Leo Planerosse Nero di Troia Nero di Troia they took their inspiration from

they took their inspiration from traditional fermentation techniques

Food Matches A great match with rich pasta dishes and middle aged cheeses

on the east coast of Sicily

Tasted at the domain in September 2019

Ontañón has vast swathes of vineyard in this part of Rioja

2023 Paolo Leo Planerosse Nero di Troia Nero di Troia they took their inspiration fromFull bodied and well balanced, whilst displaying elegance in a glass! Tasting Notes Deep ruby red with violet tinges; pronounced aromas of ripe red fruit, currant jam and raspberries with hints of plum and black pepper; full bodied, well balanced and fresh. Medium long fnish, with a fruity and spicy aftertaste. Vinification The grapes are destemmed and fermented at a controlled temperature of 22 24 C for 8 10 days; fermentation with selected yeasts