Pork Schnitzels 500g Biltong The meat on the ribs

The meat on the ribs is close to the bone making them full of flavour

Fresh minced beef

* The exact weight of the gammon is dependent on the final weights of the salt beef and leg of lamb

Infused top notes of smoked hardwood

Beef burgers are made from selected 80/20 (meat/fat) beef trims

Pork Schnitzels 500g Biltong The meat on the ribsPortion Size: 500g (approx. 4 5 schnitzels) Thin cut pork schnitzels from the leg. Ideal for coating and frying. Be sure to cook quickly, in a hot pan, to ensure tenderness. * An approximate number of schnitzels is specified for the 500g weight as this cut varies naturally in both shape and size. Should you require a specific number of schnitzels, then please request this in the "Special Instructions For The Seller" comments at Checkout and we will