Camargue Rice, Red Bath Salt etc) One cup of rice will

One cup of rice will yield: 3 1/2 cups of cooked rice

US Grade A Honey From The Nectar of Clover Blossoms

Whisk lightly to remove the floating foam while cooking

Product of USA Canada

In a sauce pan add 4 cups of water or broth / Cup rice

Camargue Rice, Red Bath Salt etc) One cup of rice willRed Camargue Rice Camargue (French Red) Rice is grown in Camargue, Southeastern France, featuring a beautiful short grain, un milled red rice with its hull intact. When cooked, rice has a nutty flavor, natural chewy but sticky texture. Perfect for a colorful and delicious side dish, salads, soups, hearty pilafs and desserts. Cooking Instructions for plain rice: In a sauce pan add 2 1 2 cups of water or broth 1 Cup rice, 1 tsp sat (opt), 1 Tbsp butter