Emilio Moro Malleolus, Ribera del Duero Vintage:2022 roasted red pepper and a

roasted red pepper and a touch of chocolate

and it has become one of our genuine everyday favourites - the bottle people come back for

Crafted for both form and function

and the wine is bottled young to capture Albariño at its brightest

and the estate is now one of the most respected addresses in the appellation

Emilio Moro Malleolus, Ribera del Duero Vintage:2022 roasted red pepper and aMalleolus is the wine that redefined Bodegas Emilio Moro. Launched in 1998, it broke deliberately with Spain's traditional Crianza and Reserva system which grades a wine by time in barrel in favour of letting each vintage show what it actually is. It takes its name from the Latin for majuelo, the local word for a vineyard plot. The fruit is Tinto Fino, the Ribera del Duero strain of Tempranillo, drawn from the estate's older vines high on the region's