Rubicone white chocolate supreme flavour paste - 20kg Brand_Billingtons • Madagascan white chocolate (45%

• Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

Due to the fragile nature of this product

• It can also be added to flour dusting mixes for goujons and is delicious in vegetarian dishes

• Superior yield (22 litres based on 16g of stock per litre)

• Use to perfectly texture your ice creams

Rubicone white chocolate supreme flavour paste - 20kg Brand_Billingtons • Madagascan white chocolate (45%Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian