Japanese Comfort Cooking Italy Cook from it

Cook from it

With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs

Honeyed butternut risoni salad with marinated feta)

or finely chopped and made into a tea infusion

and one another

Japanese Comfort Cooking Italy Cook from itJoin the bestselling authors of Japanese Soul Cooking for a fun, passionate dive into modern Japanese comfort cooking, with over 100 achievable recipes. These authentic Japanese recipes are fast enough for easy weeknight meals, elegant enough for special weekend dinners. And the best part? Theyre dishes anyone can knock out. Think soul satisfying miso soup, toothsome soba noodles, broiled fish three ways, and vegetables steeped in fragrant umami