2016 Vietti Barbaresco Masseria, Barbaresco DOCG, Italy (750ml) Jalisco and bread crust

and bread crust

Best from 2028 through 2042

opening with a whiff of laurel

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee

results in a wine that is striking to the eye and plush on the palate

2016 Vietti Barbaresco Masseria, Barbaresco DOCG, Italy (750ml) Jalisco and bread crustWINEMAKER'S NOTES: Garnet ruby color, slight garnet hue, with intense aromas of ripe cherries with intricate complexities of minerals, tea leaves and rose petals. With firm, ripe tannins, crisp acidity and feminine and round structure, this Barbaresco shows incredible finesse with excellent balance, integration and a long, lingering finish. Pairs well with hearty stew, wild game, roasted red meats and sharp, aged cheeses. TASTING NOTES: The 2016