Shime Saba Packages Tai is often called as

Tai is often called as Japanese Sea Bream

How to Cook

This is the highest and finest Japanese Wagyu from Kagoshima

they are immediately blast-freezed which makes it remain fresh to be eaten raw

Our Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼 elevates the classic with the luxurious crunch of macadamia nuts and the creamy sweetness of white lotus paste

Shime Saba Packages Tai is often called asShime Saba or also known as Sword Fish or Japanese Marinated Mackerel Product Information Shime Saba is directly airflown from Japan. Net Weight: 90 110gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.