NV Lustau Vermut Blanco Vila Nova Secondary fermentation carried out in

Secondary fermentation carried out in bottle on the lees for almost 12 months

well-ventilated areas in order to reduce irrigation requirements and phytosanitary treatments

We bottle early to retain the primary characteristics

around April

chorizo and butterbean stew

NV Lustau Vermut Blanco Vila Nova Secondary fermentation carried out inTake a walk on the white side, because there is life beyond the red! Tasting Notes White Vermouth Floral, citrus, herbaceous, with almond notes and a subtle mineral background. Delightfully light and refreshing, with a distinctly bitter and dry finish, in which fine notes prevail. Producers During the early years, Bodegas Lustau operated as an Almacenista'. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they