Shipwreck Coconut Rum producer_Loredan made in Australia using single-sourced

made in Australia using single-sourced grain and aged in Melbourne’s dynamic climate to produce a uniquely local rye whiskey that’s distinct and honest for all occasions

pepper and green apple

The skilful assembly of rums aged from 6 to 12 years then rest in Oloroso sherry barrels to give the distillate a complex

The Rum was recently increased from a presentation strength of 43% (which is a fairly typical Barbadian bottle strength) to 46% ABV

A boldly packaged 10 Year Old Rum matured exclusively in ex-bourbon cask that bears the company name

Shipwreck Coconut Rum producer_Loredan made in Australia using single-sourcedBlended with natural island coconuts. Authentic tropical coconut taste with no artificial bite and a smooth rich flavour. Hand crafted on St. Kitts