Coconut Mango (Mainstays) chilean traditionally used in Mapuche cuisine
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Coconut Mango (Mainstays) chilean traditionally used in Mapuche cuisineThis tropical hot sauce packs a punch with coconut, mango, and habanero peppers! Get ready to feel the heat and be transported to a beach vacation at the same time. Heat Scale: 3 5 Tropical + bright Pair this with rice and noodle dishes, eggs benedict, as a dip for pepperoni pizza, shrimp, curries, burritos, tacos, and salads. Ingredients: White Vinegar, Mango, Onion, Carrot, Habanero Pepper, Coconut, Garlic, Salt, Sugar, Black Pepper, Xanthan Gum.
Store: avramcheva.com · Domain: avramcheva.com














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