All About Braising Crete It's a beautifully illustrated treasure

It's a beautifully illustrated treasure trove of the old ways of Eastern Europe

Featuring 80 deeply researched and developed ice cream flavors

salt-preserved lemons

and a decades-in-the-making

Bay leaf poundcake with orange glaze

All About Braising Crete It's a beautifully illustrated treasureWinner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as