Advance Tabco CRI-12-36-10 Underbar Ice Bin/Cocktail Unit allowing for effortless maneuverability and

allowing for effortless maneuverability and control during vigorous mixing tasks

Equip your establishment with this high-performance appliance and experience the perfect combination of style and durability

NSF Certified: Meets the National Sanitation Foundation standards for safety and quality

The BDCTC-24 utilizes radiant heat technology

The Admiral Craft SGTN-10 Mesh Strainer is an essential piece of restaurant equipment that combines efficiency

Advance Tabco CRI-12-36-10 Underbar Ice Bin/Cocktail Unit allowing for effortless maneuverability andUnderbar Basics Cocktail Unit, 12" deep chest with 10 circuit cold plate, 36"W x 21"D x 33"H, 4"H splash, approximately 119 lbs. ice capacity, (2) removable plastic bottle racks, stainless steel construction, galvanized legs with adjustable bullet feet, NSF