Saison Reserve Rum Whiskey/Whisky Cooked in an underground stone

Cooked in an underground stone pit using black oak

The finish is medium-long

Distilled from some of the world’s finest corn based grains and filtered 15 times

Whether you're looking to add depth and complexity to your cocktails or simply want to enjoy the aromatic and potent flavors of cherry

750mL - 17% ALC/VOL - 34 Proof

Saison Reserve Rum Whiskey/Whisky Cooked in an underground stoneA meticulous selection is made of distillates from 3 distinct terroirs in the Caribbean Islands of Barbados, Trinidad and Jamaica. The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance, thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns.