2024 Got Grapes Red New Release where they fermented naturally and

where they fermented naturally and developed for six months

where it is handblown by Alexander Abajian

Lagrein is an alpine variety best known in Italy's Alto Adige

uplifted version of Zinfandel you are sure to enjoy

The wine fermented with native yeast and received twice-daily punch-downs for three weeks before being basket pressed into neutral French oak barriques

2024 Got Grapes Red New Release where they fermented naturally andTHE STORY: The origin story of Got Grapes is rooted in the unexpected born from a happy cellar accident and we reserve it for the experiments and pleasant surprises that each harvest throws our way. This release showcases a lighter, more energetic expression of California red grapes, featuring a brand new blend for us of Dolcetto, Valdigu, Barbera, Grignolino, Carignan, and Freisa. While enjoyable at cellar temperature, this wine can also be lightly