Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP have around 50 hectares of

have around 50 hectares of which 30 are planted and the rest is kept as natural forest

Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime

” The main harvest is between October and January

after long years of experience in the agriculture field

fermentation in traditional bilum bags

Kenya AA Kiplal Medium Roast- 5lb Bag EQUIP have around 50 hectares ofCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these