A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving With Alex Elliott-Howery (Cornersmith owner)

With Alex Elliott-Howery (Cornersmith owner)

learn the secrets to making exceptional dressings and a few knifes skills that will make a real difference to the aesthetic and texture of your salads

spiced roasted fruits

She is determined to show cooks why preserving is so important in busy modern kitchens

toasted seeds and nuts

A Pickling Masterclass - Held at Simon Johnson Pickling/Preserving With Alex Elliott-Howery (Cornersmith owner)THIS CLASS IS RUNNING AT SIMON JOHNSON, 24A RALPH STREET, ALEXANDRIA ON SATURDAY 27TH JUNE FROM 10. 30AM. BOOKINGS ARE THROUGH SIMON JOHNSON CLICK HERE. Alex Elliott Howery founded Cornersmith cafs and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to