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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver The Pinnacle of Versatility: Sakai

SKU: 21321997485

4.4
USD159.00 USD188.00

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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7

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Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver The Pinnacle of Versatility: SakaiIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm

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Description

The Pinnacle of Versatility: Sakai Takayuki 33-Layer Gyuto

Please do not cut bone or frozen food

Q: What is the benefit of the "17-Layer" Damascus vs

The blade is just simple beauty and gorgeous finish with stunning Hamon

The double bevel

Sakai Takayuki Steak Knife 120mm (4.7") Damascus 33 Layer Japanese Handle Cleaver The Pinnacle of Versatility: SakaiIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Steak Knife Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 71 g Blade Width: 30 mm Blade Thickness: 2 mm Handle Length: 124 mm

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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