GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:19.5cm /7.6" but the other driver had

but the other driver had enough money to support

Kabazaiku to be made by the bark of the wild cherry tree to the material (Sakura-gawa crafted)

This santoku has a hollow ground edge on either side of the base of the blade

8 diameter  / Bottom diameter: 18cm/7"         45cm/17

They are also resistant to high heat and have less water absorption than other plastic handles

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:19.5cm /7.6" but the other driver hadThe usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER 3 Ginsan Ko knife, HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal shaped handle.