PATIO DE VIANA EVOO - PICUAL Ibericos Worth the try

Worth the try

free-range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air

Awarded by the National Restaurant Association as the best cooking chorizo in the market

The Grasslands

- If you live anywhere else in the States

PATIO DE VIANA EVOO - PICUAL Ibericos Worth the tryPatio de Viana EVOO is Castillo de Canena's "little brother". This picual variety is a green extra virgin olive oil, fresh, clean & fragrant. The cereal and vegetable tones stand out in this bright green olive oil, where ripe tomato, artichoke and cereals are especially notable. Balanced and persistent in mouth. Its the perfect example of the fragrant personality of the Picual variety. SUGGESTIONS OF USE Salad dressings, vegetable creams, cured ham,