Sumatran Takengon KKGO Dark Roast DECAF Cupping Notes: Smooth and fruity

Cupping Notes: Smooth and fruity with a medium full body with notes of blueberries

Meyer lemon

Cupping Notes: This coffee has a very mild body with low acidity and notes of walnut and cocoa

and Tangerine

silky body with sweet acidity with notes of limes

Sumatran Takengon KKGO Dark Roast DECAF Cupping Notes: Smooth and fruityCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body, and low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on