Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red Guillaume Drouin is looking for

Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif

the master confectioner Desserey started making poppy pastilles which became a Nemours (northern France) speciality

a touch of flower

The nose shows an array of mulberry

orange bark

Gabriel Boudier Creme De Cacao Noir (Dark Chocolate) Liqueur 25% 500ml Red Guillaume Drouin is looking forCrme de Cacao is one of the delightful and original flavors from Gabriel Boudier. Smooth and with a pronounced cocoa powder finish, it will find its place in all your indulgent recipes. This dark chocolate style liqueur is valued in cocktails for its natural bitterness. AROMA : Very strong cocoa note reminiscent of dark chocolate. PALATE : Roasted cocoa beans provide an intense and smooth flavor with a pronounced cocoa powder finish. Usage Cacao