La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g It's also normally done by

It's also normally done by first pulping the coffee and letting it pile up in ceramic tanks below the wet mill

The coffee on the first day spends seven days fermenting

All aboard the train to flavour country

It's made up of some coffees on their way off the menu and some that are still in test mode

and beautiful

La Ñapa - Peaks Series - SUBSCRIBER-ONLY Size:250g It's also normally done byAll aboard the train to flavour country. This batch is a banger. It's made up of some coffees on their way off the menu and some that are still in test mode. It consists of: Don Eli Natural Anaerobic Don Eli Honey Yellow Bourbon Disruptiva Extended Washed Field Blend (test batch) Nasa U'Y Honey Anaerobic Aruzi