Roband Sauce Warmer Commercial Kitchen Equipment with removable water tank for

with removable water tank for easy cleaning– Compact countertop footprint—ideal for constrained kitchen spaces– Drain valve included (on select models) to simplify cleanup– Plug-and-play configuration—no plumbing required– Tailored for medium-demand service environments in cafés

ensuring optimal hygiene standards

Roband Bain Marie – 3 × 1/3 Size 150 mm Pans & Lids Included

With a 1260L net volume and adjustable temperature range from -16°C to -22°C

and finishing in busy commercial kitchens

Roband Sauce Warmer Commercial Kitchen Equipment with removable water tank forRoband Sauce WarmerReliable benchtop unit for keeping sauces, gravies, and toppings at ideal serving temperatures. The Roband Sauce Warmer is designed for commercial kitchens that require consistent heat holding for liquid condiments. Ideal for burger stations, carveries, and buffet lines, it ensures your sauces stay warm, smooth, and ready to serve. Key Features: Maintains sauces, gravies, and syrups at optimal serving temperature Compact benchtop