My Mexico City Kitchen caucasus and Orange Polenta Cake

and Orange Polenta Cake

Eggplants are buried whole in the coals—a technique called rescoldo—then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley

With Claire at your side

and take a drive up the world’s most magical coastline

its ingredients

My Mexico City Kitchen caucasus and Orange Polenta CakeInnovative chef and culinary trend setter Gabriela Camara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camaras style of fresh first, vegetable forward, legume loving, and seafood centric Mexican cooking is a siren call to home cooks who crave authentic, on trend recipes they can make with confidence and