Sararitoshita Umeshu 10% (300Ml) HONJOZO / TOKUBETSU HONJOZO and Setoguro were developed

and Setoguro were developed

Based on fully ripened Nanko plums from Wakayama

“Wakamurasaki no Kimi” is a refined shiso shochu with an exceptional aroma — best enjoyed on the rocks or with water

Material: Ceramic

accounting for around 50–60% of Japan’s pottery output

Sararitoshita Umeshu 10% (300Ml) HONJOZO / TOKUBETSU HONJOZO and Setoguro were developedWe use 100% domestically grown Ume fruit from Kishu. This light type Umeshu is very smooth and easy to drink while still retaining the rich Ume flavour. In addition to convenient paper packs, there are packaging variations such as bottled and Ume fruit filled products.