Fruitful Ethiopia Any leftover focaccia can be

Any leftover focaccia can be turned into a Panzanella Salad

Winter Squash & Brown Butter Ravioli

flavors can be enhanced by a thoughtful addition from the spice drawer—added not in shouts

in which Amanda Hesser tells the story of a year she spent as a cook in a seventeenth-century château in Burgundy

Seji also highlights ingredient swaps throughout

Fruitful Ethiopia Any leftover focaccia can beThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, sticky peaches to plump berries, and zingy lemons to tart cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and Blackberry