Marnong Estate Pinot Noir 2025 Textural and Aromatic dried herbs and spices frame

dried herbs and spices frame the finish

spice and earth with some woodsy/tarry smells

He is now ageing some of his Tavel wines longer before release and so now the 'Prima' harks back to the fresh carbonic style of his Tavel at the beginning

It’s locally made

The 2018 Gattinara Valferana

Marnong Estate Pinot Noir 2025 Textural and Aromatic dried herbs and spices frameA light bodied pure Pinot Noir with alpine herbs and wild strawberry aromas leading into a palate of raspberry, smoky mineral tones and silky tannin. Pressed direct to cask and matured on lees for 8 months prior to blending. Pairs great with duck breast or a mushroom tarte!