Can Rafols dels Caus "Terraprima" Blanc 2023 L8 The palate is dense with

The palate is dense with pretty structured tannins where we find notes of dark fruit compote associated with cloves

Lassalle 1986 #9

” dates back over 500 years

Anne hand-harvests the grapes and fermentation occurs naturally with wild yeasts in concrete tank without any SO2

Reddish clay with lots of limestone

Can Rafols dels Caus "Terraprima" Blanc 2023 L8 The palate is dense withStraw yellow in color, this wine boasts an expressive nose of ripe pear, apricot, and herbal notes, typical of its varietal character. On the palate, it is structured and complex, infused with spicy mountain herb notes and the distinctive minerality of the Garraf, leading to a savory finish. A blend of 70% Xarello, 20% Macabeo, 10% Malvasia from certified organic grapes. Pre fermentative maceration. Spontaneous fermentation with natural yeasts for