On Barbecue – A Thought-Provoking Look at America's Barbecue Culture BISON RIVER Always measure your firebox interior

Always measure your firebox interior to confirm proper fit and clearance

Whether you are transferring meat from smoker to board or plating straight from the grill

Preheat all burners for 10–15 minutes before cooking to stabilize temperatures

Kanyon Living Folding Adirondack Chair with Pullout Ottoman Red & Yellow combines classic Adirondack comfort with smart space-saving functionality to create a relaxing outdoor seating experience designed for patios

Cuts butcher's twine

On Barbecue – A Thought-Provoking Look at America's Barbecue Culture BISON RIVER Always measure your firebox interiorOn Barbecue: An Essential BBQ Book About America's Barbecue History and Culture On Barbecue by John Shelton Reed is an insightful and entertaining BBQ book that explores the history, culture, traditions, and regional rivalries that have shaped American barbecue. Rather than serving as a traditional BBQ cookbook, this engaging collection of essays, articles, reviews, and commentary examines what barbecue means to the people who cook it, eat it, and