Shiso Leaves Condiment - 10 Leaves soy housewarmings or just as a

housewarmings or just as a treat for yourself

and after 15 years they are ready to be cut again for logs

Polishing Rate: 50%+

In The Japanese Art of Pickling and Fermenting

to using the bamboo whisk to mix finely milled tea before enjoying in a beautiful bowl

Shiso Leaves Condiment - 10 Leaves soy housewarmings or just as aThis small batch condiment is made from the leaves of the red shiso plant (also called Aka Shiso in Japan), a member of the mint family. Grown in Aomori, northern Japan by a small artisan farmer using seeds passed down through generations, this variety is prized for its bold flavour and sought after deep purple colour. The leaves have a clean, refreshing taste with a lower salt content than many other seasonings. The farmer grows and harvests the