Belcolade dark chocolate (50.5%) chunks - 15kg COLOUR_Golden ivory Ideal for use in a

Ideal for use in a variety of baking applications such as cookies and cakes

Easy to customise

Ideal for use in glazes

• Adds interest to cakes

Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium

Belcolade dark chocolate (50.5%) chunks - 15kg COLOUR_Golden ivory Ideal for use in aGenerous dark chocolate chunks with a balanced flavour profile and pleasant fruity notes. Ideal for adding pockets of rich chocolate indulgence to cookies, traybakes, muffins and desserts. Chunks (10mm x 9mm x 3mm) of Belgian dark chocolate (50. 5%) made using Belcolade's Noir Selection recipe Balanced taste with a mild bitterness and fresh fruity note Ideal as an inclusion in biscuits, bakery products, ice cream and desserts