Lamberti 2018 Amarone della Valpolicella DOCG Muga The Viognier and Semillon were

The Viognier and Semillon were matured in Maidenii Dry Vermouth barrels for a year

a real pink grapefruit juice sublimated by the sweet and floral notes of hibiscus

It is the result of an infusion of herbs

The fact that they are easy going rums with character makes it a great way to discover the Spanish styles of rums

Palate: The palate shows concentrated black and red fruits

Lamberti 2018 Amarone della Valpolicella DOCG Muga The Viognier and Semillon wereLamberti Amarone picked in the middle of October, the healthiest grape bunches are selected and left to dry up naturally for 100 days in dry and well ventilated places. In January the dried grapes are fermented and vinified. This results in a warm, rich and powerful wine with a complex bouquet of fruit preserve and raisins.