Vicario Artichoke Liqueur Bulleit 95 Rye The agave is roasted in

The agave is roasted in an earthen oven using black oak

Our team has selected only the highest quality barrels for our High Rye Bourbon

Crush: Hand-Mashed

framing the classic notes of juniper and coriander with elegance

Caol Ila 12 Year is crafted using the finest quality malted barley

Vicario Artichoke Liqueur Bulleit 95 Rye The agave is roasted inVicario Artichoke Liqueur is one of the most genuinely unusual and intellectually fascinating bottles in the entire lineup an amaro style liqueur that takes one of the kitchen's most beloved vegetables and transforms it into something you never imagined you'd want to sip. Estate grown and hand harvested artichoke leaves from the Vicario family farm in Cortona, Italy are aged in oak and finished in South Carolina with no caramelized sugar, no color