Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves 477 Fiber(g) 0 Salt(g) 2

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Cumhuriyet Sliced Kavurma (Slow Cooked Meat In Its Own Fat) Per Kg Vine Leaves 477 Fiber(g) 0 Salt(g) 2Cumhuriyet sliced braised meat, also known as "Kavurma" in Turkish, is a traditional Turkish dish made with tender pieces of meat that have been braised in a flavorful broth until they are fall apart tender. The dish is often made with beef or lamb, although it can also be made with chicken or other meats. To make Cumhuriyet sliced braised meat, the meat is first seared in a hot pan to develop a caramelized crust. The price is per KG, the package

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