beta-Amylase Lactase Instructions: 20 mL Brewer’s Mate

Instructions: 20 mL Brewer’s Mate (2x lid full) per 25 L mash (up to 10 kg of liquefied starch)

consistent mashing and reduces haze

5) that functions optimally around pH 5

The enzyme catalyses the rapid conversion of α-acetolactate—a precursor naturally produced by yeast during fermentation—into acetoin and carbon dioxide

The enzyme specifically targets and hydrolyses protein-based stains such as blood

beta-Amylase Lactase Instructions: 20 mL Brewer’s Matebeta Amylase: High activity beta amylase for digesting starch. Applications include: Agriculture, Starch Processing, Food Processing, Brewing, Baking, Biofuels. Properties: beta Amylase offers significant benefits and versatile applications across the food and beverage industry due to its ability to efficiently hydrolyse starch into high purity maltose. Its key advantages include improved sweetness, enhanced flavour development, and clean label