Chateau Haut-Segottes Saint-Emilion Grand Cru 2019 Size:750ml Lapio’s cool microclimate

Lapio’s cool microclimate

The grapes are harvested by hand and then pressed and racked into barrel for fermentation and élevage

unfussy élevage is a tried-and-true method of harnessing maximum expression from the Syrah of Côte-Rôtie

plummy fruit of vividness and clarity on a dry yet supple frame

contain approximately 30% sugar at this point (January of the following year) and they are then de-stemmed and crushed

Chateau Haut-Segottes Saint-Emilion Grand Cru 2019 Size:750ml Lapio’s cool microclimateTradition reigns at Chteau Haut Segottes. Harvest is manual; fermentation takes place in cuve; wines are rotated into barrel for an levage of 18 months; approximately 20% of the barrels are new; wines are bottled unfiltered. Although the majority of the vineyards are planted to Merlot, the ultimate cuve bottled as Saint milion Grand Cru features a majority of Cabernet Franc. This dominance of Cabernet Franc, frequently on the order of 65%, produces a