Champagne Louis Roederer - Collection 243 Brut (1.5L) resulting in a product with

resulting in a product with a notable fruit presence and unmistakable freshness and minerality

Schiava and Pinot Noir are planted near Lago di Caldaro

A decade or so later their daughter Edith and her husband Paul Chaudière joined the family firm and took up oenology seriously

fresh red wine made with the same percentage blend of tibouren and grenache

It has a dry flavor

Champagne Louis Roederer - Collection 243 Brut (1.5L) resulting in a product withWhen he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wines creation. In the mid nineteenth century, Louis Roederer acquired some of Champagnes grand cru vineyardsan approach that contrasted sharply with contemporary practices. While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself