Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo specials of the highest quality

specials of the highest quality

Fresh eggs

where they were made by rolling the dough around an instrument similar to the spinning spindle

The full-bodied Portofino Memoritaly – Handmade Jar Limoncello is nicely sealed in a beautifully hand-painted jar

Every board is unique

Parmigiano Reggiano & Aged Balsamic Pairing SicilianEvo specials of the highest qualityA Classic Italian Pairing, Done Right Parmigiano Reggiano DOP (500 grams) paired with an aged, naturally sweet balsamic from Modena Saporoso from Acetaia Malpighi 100 ml In Italy, Parmigiano Reggiano is rarely eaten alone. This pairing combines Parmigiano Reggiano DOP, with Saporoso by Acetaia Malpighi, a dense, balanced balsamic vinegar from Modena naturally sweet, never aggressive. A few drops of balsamic are all it takes to elevate the nutty,