deZaan d21s alkalised cocoa powder (20 - 22% fat) - 25kg SIZES_2 - 10mm cream colour

cream colour

Ideal for creating contrasts with your desserts or cakes

A flavourful fruit filling that's ideal for bakers and pâtissiers

• Made from a mix of natural carrageen and carob bean gum

• Coated to stay crunchy even when mixed with wet ingredients

deZaan d21s alkalised cocoa powder (20 - 22% fat) - 25kg SIZES_2 - 10mm cream colourMade by world leading cocoa manufacturer Olam, this cocoa powder is a perfect choice for large scale producers: 100% pure cocoa powder with 20 22% fat and a medium to dark brown colour Alkalised for a gentler, less acidic flavour Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream