Sosa gelbinder heat resistant gelling agent - 500g COLOUR_Red Discover the distinctive flavour of

Discover the distinctive flavour of Callebaut Ecuador Origin Milk Chocolate

• Use to make a rich and creamy lobster sauce

• Mild flavour and easy to cut

Designed to resist and remain effective even in high oven temperatures

making them ideal for taking cream fillings

Sosa gelbinder heat resistant gelling agent - 500g COLOUR_Red Discover the distinctive flavour ofA binding agent with a 'gluing effect.' Blend with foods for optimal results. Suitable for all foods and freezing. Irreversible texturizing after activation and temperature change. Gelbinder (Formerly Gelburguer) is a heat resistant gelling agent made from alginate and calcium Use to make burgers, terrines and tartar Neutral taste and smell so as not to interfere with your flavours Freeze thaw stable Long ambient shelf life Recommended dose 10 15g kg.