Glucose oxidase Protease pH range 3

pH range 3

Temperature Range: 15-55 deg

improved product quality

reducing anti-nutritional effects of mannans in legume-based foods

non-toxic chemicals & environmentally friendly

Glucose oxidase Protease pH range 3Glucose Oxidase: High activity glucose oxidase for digesting glucose. Applications include: Baking, Brewing, Sugar Reduction, Shelf life Extension, Food Preservation, Dairy Properties: Food grade glucose oxidase is an enzyme widely used in the food and beverage industry for its ability to catalyse the oxidation of glucose into gluconic acid and hydrogen peroxide. Its key benefits include extending shelf life by reducing glucose levels and limiting