Simply Donabe poultry Stone Fruit & Berries

Stone Fruit & Berries

When Hannah Che decided to become a vegan

that forced a reckoning with her identity and brought her to reclaim the gifts of taste

This evocative recipe collection transports readers to the family kitchens

their stories

Simply Donabe poultry Stone Fruit & BerriesSigned copies available! Discover the heart of Japanese donabe cooking with simple yet delicious one pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one pot dishes at home and guide you towards incorporating donabe into your daily lifedonabe