LinGin 70cl Remhoogte dry and chalky with nettle

dry and chalky with nettle

and left to settle naturally before fermentation with natural yeasts

A fabulous new

dark pruney flavours and unbelievable concentration

Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years

LinGin 70cl Remhoogte dry and chalky with nettle"A lovely spicy gin from Linlithgow with loads of szechuan pepper coming off with a gentle note of vanilla coming off. Really opens up with some water or tonic." The idea of this gin came when former IT guy and now distiller Ross Jamieson was in the hot tub with his wife! They were trying to figure out what they were going to do with their lives after they sold their company. As they were drinking a G&T they thought 'why not make gin'. They did and