TRS Idli Rice 2 kg capsule during World War II when

during World War II when rice was short in supply

The main ingredient is nothing more than crushed chili peppers and creamy mayonnaise made without eggs

This large pack is ideal for families or restaurants making idlis and dosas regularly

Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds

Organic Nettle Leaf (Urtica dioica)

TRS Idli Rice 2 kg capsule during World War II whenTRS Idli Rice is a carefully selected parboiled rice, specifically designed for preparing classic South Indian dishes such as idli and dosa. Thanks to a heat treatment process that partially cooks the rice before drying, this product retains its structure, promoting fermentation and achieving optimal dough consistency. As a result, idli are fluffy and soft, while dosas are thin and crispy, in keeping with the culinary tradition of the region. This