Col d'Orcia Brunello di Montalcino 2016 js_94 This medium bodied red has

This medium bodied red has notes of raspberry

Jasper the Bear

this was selected by and bottled for Sansibar in Germany at 24 years old

What results is a scotch that has woody peat on the nose

developing into a baked orange and black cherry back-note

Col d'Orcia Brunello di Montalcino 2016 js_94 This medium bodied red hasCol D'Orcia 2016 according to WS "An earthy, meaty version, sporting black cherry, plum, raw beef, iron and bouillon aromas and flavors. The fruit element intensifies on the palate, playing out on a long finish that is balanced and fresh, showing dusty tannins. Best from 2024 through 2043. 16,600 cases made, 3,000 cases imported. BS"