Pierrick Laroche Petit Chablis 2023 producer_Brackenwood gin is distilled in small

gin is distilled in small batches

Its steep south facing terraced slopes at over 800 metres capture the warm summer sun which is stored in the rocks maintaining a unique hot micro climate

"The Quintessence of the SAINT JAMES style

A sharp but elegant start opening on flavours of aged oak and evolving toward apple

Distillation: Distilled at around 54-58 degrees

Pierrick Laroche Petit Chablis 2023 producer_Brackenwood gin is distilled in smallThe domain has nearly 12 hectares of Petit Chablis, classified as such because the limestone tends to be the younger Portlandian rather than the older Kimmeridgian, and as such typically occupies higher sites (Portlandian overlies Kimmeridgian) and has less clay. Pierrick is convinced that his largest parcel of Petit really ought to be classed as Chablis; it makes wine like Chablis and indeed is surrounded by AOC Chablis vines.