Patanjali Moosli Pak 200 G South Indian cooking Traditional breakfast of Kerala and

Traditional breakfast of Kerala and is made out of rice flour/ ground rice layered with grated coconut

Neem and tulsi disinfect by killing germs

A process of slow toasting raw sticky rice to a deep golden brown

particularly in the root of hairs

and amla are natural disinfectants

Patanjali Moosli Pak 200 G South Indian cooking Traditional breakfast of Kerala andPatanjali Moosli Pak is an ayurvedic formulation used for restoring physical strength and acts as a nourishing tonic. It improves stamina, strength, time, and performance in men. In addition to these benefits, it also used for general debility and increasing body weight or mass. Sportsmen in India also use it for improving endurance and performance.